June 29, 2014

Summer BBQ Dinner Party
Santa Cruz

 David hosted a dinner party on Sunday at his condominium.

Avocado guacamole served in stone pedestal spice grinder, corn chips, 

deviled eggs (dill & paprika)

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Grilled chicken breast marinated & glace in chipotle chili molasses sauce, fresh salad 

with home-made pesto vinaigrette, Burmese potato salad with mint (Shantanu made), black olives, papaya corn salsa,

Oregon Pinot Gris wine, Good Earth ice tea. 

Ray, Shantanu, David

After some grand story telling, we had dessert of fresh strawberries and whipped cream.

Fun party!